設計概念
舞間茶心 罐身以三種茶葉發酵程度來區分
全發酵茶 紅茶、白茶
中度發酵 烏龍茶
輕度發酵 綠茶
色彩計畫
舞間茶心 色彩計畫以茶本身的風味特色
茶湯顏色、烘培法、產品名與大眾印象
來設計每一種風味茶的專屬顏色
茶湯顏色、烘培法、產品名與大眾印象
來設計每一種風味茶的專屬顏色
紅茶
有機紅玉、蜜香紅茶
有機紅玉、蜜香紅茶
白茶
白牡丹
白牡丹
烏龍茶
碳培烏龍、柚香烏龍、金萱烏龍
高山烏龍、大葉烏龍、紅烏龍
碳培烏龍、柚香烏龍、金萱烏龍
高山烏龍、大葉烏龍、紅烏龍
綠茶
有機綠茶、和風煎茶、日式玄米
有機綠茶、和風煎茶、日式玄米
Design Concept
The tea can design is distinguished by three kinds of tea fermentation degree
Absolute Oxidized Series Black Tea, White Tea
Moderate Oxidized Series Oolong Tea
Minimum Oxidized Series Green Tea
Color Scheme
Design the exclusive color of each flavored tea
based on the characteristics of the tea, the tea color
the baking method, the name meaning, and the public impression
based on the characteristics of the tea, the tea color
the baking method, the name meaning, and the public impression
Black Tea
Organic Ruby, Honey Black Tea
Organic Ruby, Honey Black Tea
White Tea
White Peony
White Peony
Oolong Tea
Baking Oolong, Shaddock Oolong, Jin Xuan Oolong,
Mountain Oolong, Oolong Green Tea, Oolong Black Tea
Baking Oolong, Shaddock Oolong, Jin Xuan Oolong,
Mountain Oolong, Oolong Green Tea, Oolong Black Tea
Green Tea
Organic Green Tea, Japan Black Rice, Sencha Green Tea
Organic Green Tea, Japan Black Rice, Sencha Green Tea
